Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen
Ologies with Alie Ward
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A Culinary Journey of Indigenous Advocacy
This chapter highlights the speaker's journey of blending indigenous cooking with environmental advocacy, showcasing early influences on their culinary practices. They reflect on food sovereignty and the importance of traditional ingredients while navigating the complexities of measurements in cooking. Ultimately, the chapter connects their academic pursuits in environmental engineering with a passion for preserving indigenous cuisine and traditions.
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