
Jason Kakoyiannis
The Dr. Drew Podcast
00:00
The Evolution of Fermentation
The technology is going through an acceleration point now because of what I'm telling you about. We've been making things like using bacteria and fermentation for a while from human insulin. Enzymes are small proteins that are fermented. Amino acids make their way into everything from animal feed to, you know, to nutrition supplements.
Transcript
Play full episode