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Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon

Christopher Kimball’s Milk Street Radio

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Do You Like It With Ice?

I shake all of my drinks before I serve them. There's a great, the Savoy cocktail book from 1925. The guy at the American bar said, drink a cocktail cold and drink it fast. So that's my rule. Do you like it with ice sometimes? And if so, what type of ice? Other than unblended scotch, where unless you drink it neat, they'll throw you out of the bar. "Don't let those old timers at the pub stop you from drinking your scotch"

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