757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
A Home Cooking Technique That's a Little More Cultural Than Culinary
The idea that you have to have a crazy flame to make a sterfris in a walk is really just based on restaurant, and most home cooks don't have that. Instead of skilfully tossing the food through the flame of a gas burner, you dust use a kitchen torch,. The way i do it is a ltle bit simpler. You stir four your food in batches, and you lay it out on to aluminum sheet trays instead of a single layer in them as as you cook en. Once you're done cooking in batches and all your food is laid then you take the torch and kind of jam itruley it, ye, flame it all over, and then put
Play episode from 49:14
Transcript
