The Corn Chips and Salsa

I'm happy to have a normal cheese chat with you now. No, I'm with you on your cheeseboard thing. Don't worry. Thank you very much. Or if I could not have poppodums and I could just be like in America and have a thin, thin white corn chip and salsa. Like Pico de Gallo. I'd have that totally. Yeah. Completely do that. There'll be some people online getting upset about it but you know. The corn chips here need a lot of work. So they're either bread. They will sometimes take a tortilla and use like a pizza cutter to cut it into four and deep fry that tortilla