14min chapter

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Felix Brooks-Church - Fortifying Flour Across Africa as Sanku CEO - Ep.190

Think Like an Owner

CHAPTER

Fortifying Staple Foods to Improve Nutrition in Developing Countries

This chapter discusses the idea of fortifying staple foods, such as flour, sugar, salt, oil, and maize flour, to improve nutrition in developing countries. The organization works with governments to pass laws mandating large industries to add essential nutrients to these staple foods and emphasizes the importance of reaching small millers and food producers who may not benefit from these fortification laws.

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