
514: All the Natural Wine That’s Fit To Print with Dan Keeling of Noble Rot
This Is TASTE
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The Art of Writing and Natural Wines
This chapter discusses the creative journey from magazine writing to book authorship, emphasizing the joy of the writing process and the significance of rewriting. It also explores the relationship between a magazine and its restaurant business, highlighting the role of philosophy and connection in the wine industry. The conversation delves into the evolution of natural wines, advocating for the term 'living wines' and illustrating how their unique characteristics mirror life's unpredictability.
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