224 - Will $1 Billion Make Meat Cheaper?
The Business of Agriculture Podcast
00:00
Is There a Mid Range of Beef Processing?
I don't know if there's anybody that would come on. I kdowe, there's about one or two in ohio. Do you see yourself being the kind of place that kills, that kills a hundred pigs a weekrestic what you do? Ye, what about beef yousell 700 and some odd fat steers a year. Where do those go? Ah, they're still going to the bigger facilities. There's a lot of em turned over in ouarjust because ofa not having nough business. Yes. O, the persono, the winner might bea very small facilityo. Is there any of that mid range, you know, is there
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