The Truth Behind Red Snapper: Uncovering Seafood Fraud

This chapter explores the investigation into the authenticity of seafood, particularly the red snapper, revealing alarming mislabeling issues in the industry. Through DNA testing and genetic sequencing, the complexities of fish identification are discussed, showcasing the risks of fraud and misrepresentation throughout the seafood supply chain. The chapter also highlights the illegal trafficking of endangered species, detailing the dark realities of fish smuggling operations.