The Hidden Gem of South Asian Cuisine

My grandmother used to come in every Thursday and cook a massive pot of this Halim, right? And people from all over London used to come. My dad still talks about that Halim till this day. He was like the Aldi Tony Soprano of his day. So I think as soon as he eats it, it takes him back to that. The recipe is just oh my god, like it's just perfect man. Like it's absolutely gorgeous. Well happily turn up at your grandmother's house. Yeah, come down. You can't eat off the same bowl when you've eaten with Corona. It's pretty rare that I am genuinely starving by the time someone's finished talking