792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Preparing a Moist and Crispy Turkey
The speakers discuss their approach to cooking turkey for Thanksgiving, including a technique for preserving moisture in the meat and avoiding butter under the skin. They also talk about the challenges of finding low brine percentage turkeys and the impact of brining on the skin's crispiness.
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