In the last 200 years, our ancestors consumed about forto five pounds of sugar per year. We now consume 94 pounds of Sugar per year. Only your liver can metabolize fractos and it's going to turn it into fat. And that fat is going to a, either be packaged as triglicerides, which are potentially, you know, a drivers of obe or carty vascular disease. It will precipitate in the liver, and now you've got fatty liver disease,. The insolent resistance then puts you at risk for typetu diabedes and alheimers. Ay, basically heart disease and obesity on this side, fatty liver disease and alheimERS over here

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