AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
23min chapter
"America Is About To Crash Into A Brick Wall" | David Friedberg PT 2
Tom Bilyeu's Impact Theory
Exploring Lab-Grown Meat and Food Innovation
The chapter delves into the world of lab-grown meat and alternative food technologies that could revolutionize the agricultural industry. It discusses the potential benefits of growing meat from animal cells in bioreactors, including reduced energy usage, carbon footprint, and production costs. Despite FDA approval for some products, there is resistance from traditional cattle ranchers, highlighting a conflict between established practices and innovative solutions.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode