The chapter delves into the world of lab-grown meat and alternative food technologies that could revolutionize the agricultural industry. It discusses the potential benefits of growing meat from animal cells in bioreactors, including reduced energy usage, carbon footprint, and production costs. Despite FDA approval for some products, there is resistance from traditional cattle ranchers, highlighting a conflict between established practices and innovative solutions.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode