The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]
The Recipe with Kenji and Deb
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Exploring Unconventional Wok Techniques
This chapter explores unconventional uses of a wok, showcasing innovative techniques that produce unique textures in dishes, especially with eggs. It features an intriguing recipe for slippery beef and discusses how toasting salt in a wok can enhance flavors with a distinct smokiness.
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