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Andrés Jiménez Zorrilla on the Shrimp Welfare Project (80k After Hours)

80,000 Hours Podcast

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Understanding Shrimp Welfare in Aquaculture

This chapter explores shrimp farming practices in Latin America, with a particular focus on Ecuador's extensive farming methods. It discusses the sentience of shrimp, combining insights from farmers and recent research that underscores their capacity to feel pain. Additionally, it examines ongoing efforts to improve welfare standards during harvesting and slaughter, addressing ethical concerns and exploring less cruel alternatives.

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