How This Plant Based Ramen Brand Built A Community of Thousands Prior to Launching
Shopify Masters
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The Challenges of International Supply Chains
Caley and i launched their first rahman at the start of 20 21. The product wasn't a hit, so they pivoted to produce a different type of noodle. They then had to completely reformulate their product in order to meet meat agent standards. After spending nearly eight months making it, we decided that the difficulty was worth it for a better product.
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