
108 - The Past Times with Jen Kober
The Dollop with Dave Anthony and Gareth Reynolds
Crawfish and Capuchins
This chapter dives into a humorous discussion about the joys of eating crawfish from Louisiana and features playful debates on the best consumption methods. The conversation whimsically transitions to the idea of owning a tiny capuchin monkey, infusing the dialogue with absurdity and light-hearted scenarios.
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