How to Be an Artist to My Chefs

I propose something to you and maybe me and you in New York Magazine will make some good magic. I give your 33 reasons are how to be an artist to my chefs. Make me 33 rules. We have to say it out loud. Eat out loud. You know, just do this thing. We're all gone in 50 years anyway. Well, 100 years. And we don't live in a world that like accepts that. I thought we did. My shoes, he's wearing some very comfortable Nike's. They work. This is my dumb idea of an outfit today because it worked. Your meal is that what I will have to write later will be my idea of what works.