
Karnataka HC judge's "Pakistan" remark, ghee adulteration, and NRI quota
3 Things
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Ghee Adulteration Controversy and NRI Admissions
This chapter explores allegations of adulterated ghee used in the preparation of Tirupati Laddu, discussing the implications and logistics of ghee production in India. It also addresses the NRI quota for medical and dental college admissions in Punjab, revealing insights into the availability of seats and fee structures. The segment emphasizes the necessity for consumer awareness regarding ghee quality and the socio-economic impact of NRIs in the educational landscape.
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