Navigating the Future of Lab-Grown Meat

This chapter explores the complex landscape of lab-grown meat, focusing on the ethical implications and challenges of replicating the taste and texture of conventional meat. The discussion delves into societal perceptions, the future of meat production technologies, and the philosophical questions surrounding life and consumption. Additionally, it emphasizes the importance of addressing overpopulation and the systemic issues within the current meat industry to foster sustainable dietary changes.