As a species, we were always in a half starved state for eons. We're living every meal that we have is like a feast, a massive amount of calories. And it's just so against our past, our evolutionary past. Literally foods that perpetuate their own overconsumption. Yes. Oh, designed, absolutely designed to be so delicious. I told people, like he had a, I, McDonald's hamburgers. I said, holy Christ, I mean, this is, I'm going to die for one hour while I eat this. It was so damn good, I was trembling while I was eating the damn thing. You know, you can say that we started
Thomas Seyfried, PhD is a preeminent cancer expert and professor in the department of biology at Boston College. He received a PhD in 1976 in genetics and neurochemistry from the University of Illinois at Urbana-Champaign, followed by a postdoctoral degree from Yale University in the field of neurochemistry and genetics.
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