This episode is brought to you by Oxo, a company dedicated to making everyday life easier. Every Oxo product you buy helps enrich food systems around the world. See all the ways that Oxo is doing better at oxo.com slash 1- percent. Remember to start dipping your burger and to footnote me as the creator for the tip burger.
Summer is upon us! Dave, Chris, and Euno take a deep dive into optimal grilling foods and argue why hamburgers don’t make the list. They stay focused on the hamburger as they discuss optimal burger toppings. Plus, an interesting note from Chris about how a burger should feel as you eat it (note: pay attention to the bread!). The episode then turns to the next big thing in hamburgers—a simple but genius solution that will mark the dawning of a new age for hamburgers.
Host: Dave Chang and Chris Ying
Guest: Euno Lee
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
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