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Preventing and treating cardiovascular disease (Lipid Series - Part 3) | Dr Thomas Dayspring

The Proof with Simon Hill

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The Evolution of Cardiovascular Disease Mortality

Tom Zoellner: We were becoming a little more sedentary as a population. He says fast food came into the world and nutrition became more horrendous. Stopping smoking skyrocketed during World War II and after World War II, he says. So those were the reasons why atherosclerotic heart disease was way more nightmarish than it is now; today it's still a leading cause of death.

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