This chapter delves into the evolution of understanding goiter through different eras, tracing its association with various causes and the link to hypothyroidism symptoms. It highlights the accidental discovery of iodine by Bernard Courtois in 1811 and the subsequent disputes over the credit for its revelation among scientists like Humphrey Davy and Jean-Louis Gailusak.
People started adding iodine to salt because in some parts of the world serious, chronic iodine deficiency was incredibly widespread, which was causing a range of health issues. But how was that solution arrived at?
Research:
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