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How Did You Get Into Cooking?
"Without that incident, my life would have been completely different. I would have hugged that guy who robbed me," he says. "It's amazing because you laugh about it now... But it sure wasn't funny at the time." The chef offered to work extra shifts as a busboy in order to save money and go to Ohio for college. He learned how to make dressings by making an immersion of acid and lipid with vinegar and oil. 'I'm like, this is chemistry. That was going on here'