The chapter explores the journey of the speakers in creating their own flavored whiskey, from the initial idea sparked by a conversation about Fireball whiskey to the process of production and formulation. They discuss their goal of creating a natural and balanced whiskey with minimal sugar, as well as the positive feedback they received from friends and family.
Amani Macaulay and Chima Burey, Co-Founders of Duke & Dame, discuss leaving the world of finance to create a Black-owned salted caramel flavored whiskey.
Hosts: Carol Massar and Matt Miller. Producer: Paul Brennan.
See omnystudio.com/listener for privacy information.