I learned it in graduate school cutting. There's this thing called a microtone where you take a brain. It's frozen and you slice it off like a deli slice or one little piece at a time. I've cut through my kakomunki brains that took me somewhere between seven and eight hours. The machine will crack the tissue. It doesn't know when it's screwing up. You're also thinking about the, you're collecting the crops of your, of your farm, so to speak. It's so pleasurable. It really is.

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