Status of the Biotech Salmon - Silvia Wulf
Talking Biotech with Dr. Kevin Folta
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Talking Biotech Podcast - What's Next?
The more that we can encourage consumption of salmon, we believe that we'll get better health outcomes. Early access to protein in the developing years in early childhood has so much impact on cognitive capacity later on. And unfortunately, it really is out of the reach of many economically. So if inland farming and shorter supply chains and less inputs, fewer inputs, can help drive down the price of touch and make this more accessible, I think that's another huge residue of this that I think we often overlook.
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