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#515: Does Dietary Fat Quality Causally Affect Atherosclerosis Risk? – Jacob Christensen, PhD

Sigma Nutrition Radio

CHAPTER

The Role of LDL Particles in Atherosclerosis

The chapter delves into the impact of LDL particles and dietary fat quality on the risk of atherosclerosis and cardiovascular disease. It discusses the progression of atherosclerosis development, emphasizing APOB particles' role and contrasting past hypotheses with current understanding. The analysis highlights the consensus among researchers on the causal role of LDL particles in atherosclerotic cardiovascular disease, supported by genetics and intervention studies.

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