How to Engage Your First Customers, with Olivier Pomel of Datadog
For Starters with Alexa von Tobel
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The Challenge of Building Food 52
Food 52 co-founder says the company's biggest challenge was not having people fully grasp what they were doing or take it seriously. "We had to kind of just stick to our guns," she says, adding that flexibility and staying true to your vision has helped them a lot. If you could give yourself one piece of business advice 10 years ago, would it be as it pertains to food 52 now? I think my persistence and value have gotten me through very difficult times so far."
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