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11min chapter
Why AI is the key to improving our food, with Riana Lynn
Pioneers of AI
AI in Food Innovation
This chapter examines the role of AI in enhancing food management processes in the production cycle, with a focus on grocery items. It highlights how both small startups and large corporations utilize AI to innovate food products while reducing costs and meeting health standards. The discussion also covers the importance of data partnerships and continuous research to ensure the success of these innovative food solutions.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode