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Why AI is the key to improving our food, with Riana Lynn

Pioneers of AI

CHAPTER

AI in Food Innovation

This chapter examines the role of AI in enhancing food management processes in the production cycle, with a focus on grocery items. It highlights how both small startups and large corporations utilize AI to innovate food products while reducing costs and meeting health standards. The discussion also covers the importance of data partnerships and continuous research to ensure the success of these innovative food solutions.

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