Supper Club

i'd never done it before, but by the end of the day, i was fairly competent when it came to rolling a well formed dolma. We made paroges and molaikota and kanisas my loved levelling up as we learned to shape mandu dumplings. This was not something you could easily learn from a book. This was something you needed to see done in front ofo to hear explained by some one who had done it a thousand times. When we finished, we each had a large platter or baking dish full of the fruits of our labor to take home and feast on for as long as they lasted.