The Climate Question cover image

Can we be ‘nudged’ to act on climate change?

The Climate Question

00:00

How to Reduce GHG Omissions in Livestock Production

Live stock production generates almost 15 % of total greenhouse gas omissions. There are ways to bring down that number by changing the way the animals are raised, but the most direct way is to simply eat less meat. Eric: Two behavior change mechanisms that we can employ here are really hilating the fact of what psychologists call the dynamic norm of reducing meat consumption. And second, giving people the right information to understand what the climate impact of their food is.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app