The planet is obviously most critically attached to our food system or our source of sustenance. And we have no choice but to figure out how to affix using technologyis both old and new. I think it's very interesting that we could imagine a sonoria where we have sood of the best of both worlds, right? It must be essentially about restoring and returning to traditional food systems. There's a lot compatibility there, and that makes me very hopeful.
Today we’re bringing you a timely — and tasty — episode from our archives. Science journalist Amanda Little tells Rufus that the biggest threat posed by climate change is the collapse of our food systems. Provisions we love, like coffee and wine, are losing their flavor. And crops we rely on, like corn and soy, are getting harder to grow. If we don’t change our agricultural practices, we won’t be able to feed the globe’s swelling population. But don’t lose hope. Amanda says that if we can combine the wisdom of traditional farming practices with radical advances in agricultural technology, we might be able to create a healthier, more sustainable, and perhaps even more delicious future.