Reverend Nat’s Cider has helped change peoples’ assumptions about craft cider in the Pacific Northwest, over their past 12 years of operation. The iconoclastic cider maker has adopted a flavor-forward, reverential-but-forward-looking approach to cider making that has ruffled some feathers and changed default narratives, but one thing it’s never been is boring or cautious.

A few weeks ago, West announced that he was winding down operations of Reverend Nat’s Cider. Rather than let that experience and perspective fade into the ether, we engaged with Nat to capture his creative approach to cider making in a way that could be preserved for perpetuity. In this episode, West discusses:

• his beer-centric approach to cider making
• flavor and innovation within the very locally-focused cider sector
• making cider with beer yeast and selecting yeasts that work with the flavors of cider
• using hazy IPA yeast in cider making
• filtration and stability in cider
• achievements and regrets after a dozen years of making cider commercially
• approaching the closure with intention and passion

And more.

This episode is brought to you by:

G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at gdchillers.com or call to discuss your next project.

BSG Craft Brewing (https://Bsgcraftbrewing.com/): Developed as a part of part of Kerry’s Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started.
Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer

Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io

ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com.

Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.

Roberts PolyPro (https://go.robertspolypro.com/CBBPod): Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)

ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Support Craft Beer & Brewing Magazine Podcast