Crafting Unique Brews: Kvass and Smoked Beers

This chapter explores the intricate brewing processes behind kvass and smoked beers, blending traditional techniques with innovative ingredients like bread and spruce. The speakers share their experiences with flavors, fermentation dynamics, and the cultural significance of kvass, emphasizing its refreshing qualities. Additionally, they delve into the creativity involved in crafting unique brews, highlighting collaborations and the balance of smokiness and tartness in smoked beers.