Ep 216: Dawn French (Christmas Special)
Off Menu with Ed Gamble and James Acaster
00:00
The History and Composition of a Traditional Cornish Pasty
The speakers delve into the origins of the Cornish pasty as a convenient meal for miners, with a side filled with meat and potatoes and the other side with apple and custard. They also discuss the traditional ingredients and the significance of the size of the pasty, as well as a humorous fallout over encountering a pasty with carrot in Australia.
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