J.K. Symancyk shares the importance of continual learning and saying “yes” to new experiences
Be EPIC Podcast
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The Impetus for Creativity
Sally Kohn: I'm passionate about food. When I did an expat assignment in Mexico City, was really where I became part of the Fresh Food Business. We had made the decision to open up fresh meat departments and fresh produce departments in the Sam's Clubs there. She says she loved being able to anticipate an outsmart commodity pricing indexes.
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