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Brad Leone: Chef, Hunter, Outdoorsman

The Jack Carr Channel

00:00

How Did All This Start for You?

"I got into this food thing as as i know it now. When i was about 27 years old, I was still in construction and stuff like that." "My parents are both young, decent, good cooks, you know, a limited access to good ingredients," he says. 'And then at 27, i was just, i ging o. I don't do sany more'

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