404: Vinnie Tortorich—Talking Points and Scotch
The Way I Heard It with Mike Rowe
Food Policy and Health Perception
This chapter explores the intricacies of U.S. agricultural policies and their impact on dietary guidelines, emphasizing the historical preference for grain over meat. It critiques societal attitudes towards health, body image, and the normalization of unhealthy eating habits, all while drawing powerful comparisons between various public health crises.
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