Food for Thought: Sustaining Life on Mars

This chapter explores the integration of science fiction concepts into the practical challenges of growing food on Mars, referencing historical Soviet simulations. It discusses the potential of algae as a food source, along with the issues of taste and smell, and touches on waste management complexities in closed ecosystems. The narrative weaves together personal food experiences with significant historical advancements in closed ecological life support systems, highlighting the ongoing learning necessary for successful space habitation.