Jose Luis Vivero Pol: Treating Food as Commons, Not Commodites
Frontiers of Commoning, with David Bollier
00:00
Food as a Commons
Amini: Everything either has a monitary price in market terms, or it doesn't have value. A lot of people are elaborating and promoting the idea of the true accounting of food production. Amini was initially surprised that there were only 77 ciron 70 papers on this issue between 19 hundred two thousand and 15 years. But later on, once we published ta book, especially after the two crises that we had in two thousand eight and later on, two thousand and 12, ther now there is strong interest in this alternative from different angles," he says.
Transcript
Play full episode
