
The Medici Effect
What You Will Learn
Creating Your Own Creative Explosion
In january 19 95, the executive chef at the swedish restaurant in new york city named aquavit, unexpectedly died of a hard attack. The owner quickly needd to find some one to be the head shef of the kitchen, and turned to a brandnuhier named marcus samuelson. It was a massive decision at the time, cause he was kind of risking his entire restaurant and his entire reputation on this 24 year old kid with not a whole lot of a professional background. But in retrospect, it might have been the best decision that he ever made. His cook book was a voted the best in north america for the decade. And he even
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