757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Steer Fry, a Japanese Version of a Sesan Dish, Yewli.
This is a pacific northwest version of kenji's version, of his mob's version of the japanese version of a sesan dish, yewli. I think there's ed, i always had this idea that stirpis require crazyn hy heat. And if you go on line and look like unline form, people will be like, o it's not worth buying a walk because you can't cook a real chinese food without crazy high heat. So here's your walk, one of your six walkse, i think i've given a bunch away. B rat. Ra, now there's three up here. Th, 23 years for a walk from
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