Navigating Customer Expectations in Cocktail Orders

Adam and Zach talk about a frustrating habit that certain bartenders and drinks professionals have of policing drink names and insisting on a strict adherence to traditional definitions and recipes. If calling a drink a Margarita, a Martini, or a Negroni makes it easier for the drinker to know what to expect, that's a good thing! Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is reading: You’re Probably Shaking Your Cocktails for Too Long

Adam is reading: Help, There’s a Hot Dog in My Drink!

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.