The chapter covers discussions on flavor profiling, cocktail orders, and testing bartender skills via specific drink orders. It delves into humorous anecdotes about bar experiences, challenges of ordering at a new place, and the etiquette of seeking recommendations. The conversation also includes debates on top fruits like oranges, mangoes, and Asian pears, sharing personal preferences and experiences with various fruits.
Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and describes the “bar test” he uses to determine whether a bar’s cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits, including the best pears money can buy.
Hosts: Dave Chang and Chris Ying
Guest: Dave Arnold
Producer: Victoria Valencia, Gabi Marler, and Euno Lee
Additional Production Supervision: Cory McConnell
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