
Pasteurization, Avian Flu, And The Realities Of Drinking Raw Milk
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Dairy Dilemmas and Public Perception
This chapter addresses the challenges dairy farmers face due to a virus affecting livestock and the subsequent impact on milk production and farmer income. It also explores the rising public interest in raw milk and the trust issues surrounding processed foods, while emphasizing the importance of clear communication about health risks. Additionally, the chapter highlights the complexities of conveying scientific information to the public, especially in relation to food safety and raw milk consumption.
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