The carbon cost of breakfast at COP26
More or Less
00:00
Breakfast Choices and Carbon Footprints at COP26
The speaker discusses their breakfast selection at COP26, focusing on the carbon footprints associated with various food options. They contrast the environmental effects of a plant-based croissant and a bacon roll with their choice of porridge, inviting listener engagement on the topic.
Play episode from 08:56
Transcript
