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3min chapter
My delicious is your disgusting: how class and culture shape our tastes
Blueprint For Living - Separate stories
Introduction
Delve into how class and culture shape our preferences in food, as the chapter discusses divisive dishes like oysters, shark, and Vegemite. Learn from Dr. Samuel West about his museum in Sweden dedicated to exploring the cultural aspects of what we find repulsive or delicious, and the evolutionary significance of disgust in food choices.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode