
382. Yazen Al Kodmani on Creating an Ecosystem of Sustainable Agriculture in the UAE
Food Talk with Dani Nierenberg (by Food Tank)
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The Importance of Seasonality in Eating Local
As a person that's growing organic, I think it'll be very challenging. But we can start with everything else when it comes to organic. And then for these systems, we can try to push regenerative and not fully like certified organic,. Yeah, so I truly believe in that. It doesn't work that way. People subscribe to our subscription box and they get a weekly box and they don't get to select what's in it. They know in general, we have some kind of layout, but basically then they're eating broccoli when it's in season watermelon, when it’s in season, okra or lady finger, when it was in season. When it goes
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